Oyster Mushroom Stew
This Mushroom Stew is made of Oyster Mushroom, spicey, very delicious and meatless. It has a mild flavour of mushroom.
Traditional or special? Browse my recipes from quick and easy weeknight dinners to holiday favorites.
This Mushroom Stew is made of Oyster Mushroom, spicey, very delicious and meatless. It has a mild flavour of mushroom.
This roasted cabbage is super easy to make and perfect side dish or main course. The feta cheese, caraway and chilli bring out its flavor.
Kale and roasted sweet potatoes are fantastic together. This salad is a wintertime meal, spicy, delicious and easy to make.
Beef Bourguignon (Bœuf Bourguignon in French) is slow cooked, incredible family dinner with tender beef and rich sauce. Easy to make.
Spicy, winter Jambalaya is a comfort food with amazing flavour. This is one pot recipe and really easy to make.
The classic combination of brussels sprouts and bacon is a flavour of the festive season but extends far beyond Christmas. Brussels Sprouts and Bacon Quiche is so delicious and easy to make.
This Chili con Carne recipe is really ultimate. It containts a few secret seasonings that make this chilli a family fave.
This creamy Chicken and Butternut Squash Curry is rich, delicious, and easy to make. It is perfect for a weeknight dinner or a weekend feast.
This Roasted Butternut Squash Quinoa Salad is sweet, spicy and ultra-flavorful. Easy to make, make-ahead and this salad never disappoints.
Arrabbiata sauce is a spicy sauce for pasta made from tomatoes and garlic. It is simple, tasty and very quick to make.
Panzanella is an Italian bread and tomato salad. It’s best when tomatoes are in season and hearty enough to eat as lunch or a dinner.
Spinach and Wild Garlic Quiche is very special but easy and quick to make.
This cauliflower rice (or cauliflower pilaf) with sultanas and nuts is amazingly delicious and ready under 10 minutes!
Hummus is a very simple but very good dip. I like it eat with vegetable and tortilla chips.
Greek Fava is the best yellow split pea puree is the world. Easy to make and very delicious.
Potatos baked with cream just has need 5 ingredients and the oven does most of the work. This potato recipe is very easy.
Black lentils are called beluga lentils because they resemble caviar. I like them because they are delicious, cooked in about 25 minutes, retain their shape nicely.
My friend taught me this original French quiche recipe. The quiche pastry alway good and the quiche filling also is perfect.
Hungarian yellow peppers give this dish its special taste. Traditionally it is made with pork, but any type of ground meat will work with this recipe.
Every Hungarian family has an authentic stew recipe. This is my Hungarian Stew (Goulash/Pörkölt) recipe. We love it!
I make the lasagna without béchamel because the Ragú Bolognese and the lot of Parmesan are very tasty and really creamy.
Homemade Harissa Powder is my favorite seasoning. It is easy to make from general spieces and I can use the Harissa Powder in lot of main course.
Courgette or Zucchini fritters with sour cream are very cool summer course. Easy to make, simple course but very delicious.
The Hungarian Sorrel Sause has a very specific sweet, sour and vegetal taste.
Savoy Cabbage and Ground Meat Casserole is an excellent dish.
The Egg Fried Rice is better if there isn’t too much moisture in the rice, so that the fried rice does not end up being too mushy.
Every Hungarian family has an authentic chicken paprikash recipe. It is ours. Simple and delicious.