Brussels Sprout with Bacon Quiche

Brussels Sprout with Bacon Quiche

Brussels Sprout with Bacon Quiche is very special but easy and quick to make.

Brussels Sprout with Bacon Quiche

Brussels Sprout with Bacon Quiche

The classic combination of brussels sprouts and bacon is a flavour of the festive season but extends far beyond Christmas. Brussels Sprouts and Bacon Quiche is so delicious.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Keyword: Brussels Sprouts, christmas, feast, quiche
Servings: 4 people
Author: Myreille


  • 1 Quiche Pan (non-stick, removable loose bottom)


For Quiche Pastry

  • 125 grams butter
  • 250 grams plain flour
  • 1 egg yolk (Put the egg white in the filling.)
  • 2-4 tablespoons cold water
  • pinch of salt

For Quiche Filling

  • 2 eggs
  • 1 egg white
  • 200 ml double cream
  • 150 grams Cheddar cheese (grated)
  • 200 grams brussels sprouts
  • 50 grams bacon (or smoked ham)
  • pinch of salt
  • pinch of ground black pepper


  • Mix the butter, flour, egg yolk and cold water by hand or into the food processor. Work quickly and do not knead the dough.
  • Cover the dough tightly in food wrap and put in the fridge for half or 1 hour.
  • Heating the oven to 190℃ (375°F).
  • Roll out the dough and put in the quiche pan. Press the pastry into the form and lightly prick the bottom with a fork.
  • Bake for 10 minutes.
  • While the quiche pastry bakes, make the quiche filling. Mix the eggs, egg white, double cream salt and ground black pepper.
  • Cut the brussels sprouts in half and cut small strips the bacon.
  • Put the bacon and the halved brussel sprouts in the baked quiche pastry.
    Brussels Sprout with Bacon Quiche
  • Pour the eggs-cream mix into the quiche pastry case.
  • Sprinkle with grated Cheddar cheese on the top.
    Brussels Sprout with Bacon Quiche
  • Put back in the oven and bake for 30 minutes.


Quiche may be served hot, still warm or cold.