Potatos baked with cream recipe

Potatos baked with cream

This creamy potatoes resembles the famous Hungarian potatos casserole, but it is much easy to made. The potatoes do not need to be pre-cooked and need just some ingredients.

Actually this is a ‘creamy au gratin potatoes’ with Hungarian sausages.

Potatos baked with cream

Potatos baked with cream recipe

Potatos baked with cream just has need 5 ingredients and the oven does most of the work. This potato recipe is very easy.
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Course: Main Course
Cuisine: French, Hungarian
Keyword: easy, feast, potato
Servings: 4 people
Author: Myreille

Equipment

  • Glass casserole with glass lid

Ingredients

  • 1500 grams potatoes peeled, thinly sliced
  • 400 ml double cream
  • pinch of salt
  • pinch of ground black pepper
  • 50 grams Hungarian sausages (Gyulai or Csabai) (or dried and smoked sausages), hot, sliced

Instructions

  • Arrange half the potato slices over the base of the casserole. Sprinkle it with salt and ground black pepper.
  • Put the sausages slices on the top of potatoes.
  • Continue layering with the remaining potato slices. Sprinkle it with salt and ground black pepper then pour it with double cream.
  • Put the glass lid on the glass casserole and bake it in preheated oven (190 °C) for about 1 hour 30 minutes.

Notes

In the summer I really like creamy potato with Hungarian summer fermented cucumber (Hungarian: kovászos uborka) but my husband and kids eat the creamy potatoes with a lot of sour cream.

PS: I have a good and tried recipe for the Hungarian summer fermented cucumber.

CategoriesLunch & Dinner