Black Beluga Lentil Salad

Black Beluga Lentils, pomegranate molasses and coriander mix is very simple and good. Easy to made because cooking the black lentils is simple.

Black Beluga Lentil Salad

Black lentils are called beluga lentils because they resemble caviar. I like them because they are delicious, cooked in about 25 minutes, retain their shape nicely.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Course: Salad

Cuisine: Mediterranean

Keyword: black beluga lentil, easy, salad, summer

Servings: 2 people

Author: Myreille

Ingredients

• 150 grams Black Beluga Lentils dry/uncooked
• 2 spring onions chopped
• ½ cup coriander (cilantro) chopped
• 1 tablespoon olive oil
• 1 tablespoon pomegranate molasses
• pinch of salt

Instructions

Cook the Black Beluga Lentils

• Do not need to soak The Black Beluga Lentils.
• Pick through the lentils and remove any debris (like tiny stones).
• Pour the lentils into a strainer and rinse under running water.
• In a medium saucepan add water to the black lentils, boil and cook about 25 to 35 minutes.
• Then, drain the lentils.

Make the Black Beluga Lentil Salad

• When the lentils cooked, in a medium bowl mix the olive oil, pomegranate molasses and the salt.
• Add the lentils, chopped spring onion and chopped coriander. Mix it well.

Notes

Instead of coriander, this recipe also works with parsley.