Traditional or special? Browse my recipes from quick and easy weeknight dinners to holiday favorites.Fragrant Red Lentil with Oven-Roasted Broccoli is a perfect vegan gluten-free main course. Easy to make and very delicious.
Read more
Vegan Gluten-Free: Napa cabbage with red lentil ragu
Napa cabbage with lentil ragu is a vegan gluten free comfort food. Easy to made and very delicious. The secret ingrendien is the walnut.
Read more
Catfish Onion Curry
Catfish Onion Curry is an amazing course. It is spicy creamy and very easy to make. You can serve it with cooked rice.
Read more
Vegan Gluten-Free: Roasted Cauliflower with Harissa (and Tahini sauce)
Roasted Cauliflower with Harissa is the best seasoned roasted cauliflower ever. Perfect main dish or side dish.
Read more
Easy Peri-Peri Chicken Breasts
Make your own Peri-Peri Chicken (or Piri-Piri Chicken) with homemade sauce. It’s perfect for any spicy food lover.
Read more
Cabbage Fritters (Quick & Easy)
These cabbage fritters are easy to make and very delicious. Try these cabbage latkes with sour cream and chilli.
Read more
Oyster Mushroom Stew
This Mushroom Stew is made of Oyster Mushroom, spicey, very delicious and meatless. It has a mild flavour of mushroom.
Read more
Roasted Cabbage with Feta and Chilli
This roasted cabbage is super easy to make and perfect side dish or main course. The feta cheese, caraway and chilli bring out its flavor.
Read more
Kale and Sweet Potato Salad
Kale and roasted sweet potatoes are fantastic together. This salad is a wintertime meal, spicy, delicious and easy to make.
Read more
Beef Bourguignon
Beef Bourguignon (Bœuf Bourguignon in French) is slow cooked, incredible family dinner with tender beef and rich sauce. Easy to make.
Read more
Winter Jambalaya Recipe
Spicy, winter Jambalaya is a comfort food with amazing flavour. This is one pot recipe and really easy to make.
Read more
Brussels Sprout with Bacon Quiche
The classic combination of brussels sprouts and bacon is a flavour of the festive season but extends far beyond Christmas. Brussels Sprouts and Bacon Quiche is so delicious and easy to make.
Read more
Ultimate Chili con Carne recipe
This Chili con Carne recipe is really ultimate. It containts a few secret seasonings that make this chilli a family fave.
Read more
Chicken and Butternut Squash Curry
This creamy Chicken and Butternut Squash Curry is rich, delicious, and easy to make. It is perfect for a weeknight dinner or a weekend feast.
Read more
Roasted Butternut Squash Quinoa Salad
This Roasted Butternut Squash Quinoa Salad is sweet, spicy and ultra-flavorful. Easy to make, make-ahead and this salad never disappoints.
Read more
Arrabbiata sauce and Penne all’Arrabbiata
Arrabbiata sauce is a spicy sauce for pasta made from tomatoes and garlic. It is simple, tasty and very quick to make.
Read more
Panzanella with Mozzarella and Baby Spinach
Panzanella is an Italian bread and tomato salad. It’s best when tomatoes are in season and hearty enough to eat as lunch or a dinner.
Read more
Spinach and Wild Garlic Quiche
Spinach and Wild Garlic Quiche is very special but easy and quick to make.
Read more
10-Minute Cauliflower Rice (Califlower Pilaf)
This cauliflower rice (or cauliflower pilaf) with sultanas and nuts is amazingly delicious and ready under 10 minutes!
Read more
Basic Hummus with homemade Tahini
Hummus is a very simple but very good dip. I like it eat with vegetable and tortilla chips.
Read more
Vegan Gluten-free: Greek Fava – The best yellow split pea puree
Greek Fava is the best yellow split pea puree is the world. Easy to make and very delicious.
Read more
Potatos baked with cream recipe
Potatos baked with cream just has need 5 ingredients and the oven does most of the work. This potato recipe is very easy.
Read more
Lentil chili con carne
If I do not have any beans, i make chili con carne with lentils.
Read more
Green Shakshuka
Green Shakshuka is a complete and easy summer dish for lunch or dinner.
Read more
Vegan Gluten-Free: Pea Curry or Spicy Pea Stew
My version of the Pea Curry is a spicy Pea Stew.
Read more
Black Beluga Lentil Salad
Black lentils are called beluga lentils because they resemble caviar. I like them because they are delicious, cooked in about 25 minutes, retain their shape nicely.
Read more
Bacon, Cheddar and Swiss Chard Quiche
My friend taught me this original French quiche recipe. The quiche pastry alway good and the quiche filling also is perfect.
Read more
Family recipes: Hungarian Stuffed Pepper
Hungarian yellow peppers give this dish its special taste. Traditionally it is made with pork, but any type of ground meat will work with this recipe.
Read more
Hungarian Stew (Goulash/Pörkölt) Recipe
Every Hungarian family has an authentic stew recipe. This is my Hungarian Stew (Goulash/Pörkölt) recipe. We love it!
Read more
Lasagna Bolognese (homemade pasta and ragú)
I make the lasagna without béchamel because the Ragú Bolognese and the lot of Parmesan are very tasty and really creamy.
Read more