Goulash, letcho, stuffed pepper, chicken paprikash, pancakes or linzer cookies. I learned to cook and bake from my mother and my grandmothers. I show the family recipes and my best tips. You’ll find easy-to-follow recipes that usually use common ingredients.The Hungarian Sorrel Sause has a very specific sweet, sour and vegetal taste.
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Savoy Cabbage and Ground Meat Casserole
Savoy Cabbage and Ground Meat Casserole is an excellent dish.
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Classic Linzer Cookies Recipe
Classic Linzer Cookies Recipe is my family recipe. Made with simple ingredients, these Linzer Cookies are a holiday classic.
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Hungarian Chicken Paprikash with “Nokedli”
Every Hungarian family has an authentic chicken paprikash recipe. It is ours. Simple and delicious.
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Lentil Goulash (Hungarian and Vegetables Style)
Lentil Goulash have a rich taste and it is meatless.
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Hungarian Stew with Sauerkraut
Hungarian Stew with Sauerkraut (Fermented Cabbage) is the feast course. Easy to made from simply ingredients but it has some special.
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Vegetarian Hungarian Potato Paprikash
The potato paprikash is a traditional Hungarian dish. It is cheap, quick and delicious.
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Hungarian Lecsó with egg (without meat)
The Hungarian yellow wax pepper and tomato stew (Hungarian: Lecsó) is quick, easy and very delicious. It is not the ratatouille.
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Homemade Hungarian Cabbage Salad
The cabbage salad (Hungarian: Csalamádé) is one of the best salad side dishes. It is little bit crunchy and very delicious.
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Hungarian pancakes with sweet quark filling
The pancakes with sweet quark filling are my favorite. These the best pancakes in the world.
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Hungarian pancake – My kids’ favorite dessert
Pancake is very popular in Hungary and easier to make than you think.
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