Sponge Cake with ground almond

This is a special Sponge Cake, but really easy to make. The Sponge Cake with ground almond has a delicious taste and consistency.

When I was child, I made lot of Sponge Cake with my mother and grandmothers. There are need 4 ingredients for the basic Sponge Cake: eggs, flour, sugar and baking powder.

Usually I make the basic Sponge Cake but sometimes I use ground almond (or ground walnut).

The Sponge Cake with ground almond is a very delicouse with cream or strawberries, but it is more special, if I fill it with the ganach or different filling.

Sponge Cake with ground almond

This is a special Sponge Cake, but really easy to made and very delicouse.

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Course: Dessert

Cuisine: French, Hungarian

Keyword: almond, cheap, easy, sponge cake

Servings: 8 people

Author: Myreille

Equipment

• Basics Non-Stick Springform Pan, 26 cm (10-Inch)

Ingredients

• 5 eggs
• 5 tablespoon sugar
• 3 tablespoon plain flour (or cake flour)
• 100 grams ground almond
• 1 teaspoon baking powder

Instructions

• Stir the flour, the baking powder and 4 tablespoons of ground almond.
• Separate the eggs whites and yolks.
• Whisk eggs whites until they become white and frothy. Add the sugar little by little and continue beating until sugar dissolves.
• Add the eggs yolks and continue beating carefully.
• After that, add the dry ingredients (flour, baking powder and ground almond mix) and mix well with spatula.
• Preheat oven to 190 °C/375°F and bake the batten for 25 minutes.
• The cake is ready when a toothpick inserted in the center of the cake comes out clean.
• Let it cool.

Notes

Serve the Sponge Cake cream or strawberries. Fill it with chocolate ganache.