Chocolate Ganache Recipe

Chocolate ganache

Chocolate Ganache is a very chocolatey filling. A blend of dark chocolate and cream, it’s a heavenly combination.

Chocolate ganache

Chocolate Ganache Recipe

Chocolate Ganache is very easy to make. You only need two ingredients and a few minutes to make the best Chocolate Ganache.
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate, easy, ganache
Servings: 4 people
Author: Myreille

Ingredients

  • 200 grams dark chocolate roughly chopped (Use quality semi-sweet chocolate bars.)
  • 200 ml double cream (or heavy cream)

Instructions

  • Heat the cream in a small saucepan over medium heat until it begins to gently simmer. Do not boil and do not let it come to a rapid boil– that’s too hot!
  • Quickly remove the cream from the heat, pour over the chocolate and whisk until smooth and glossy.
  • Let it sit at room temperature to cool and thicken.