Vegan Gluten-Free: Tandoori Masala Courgette

Tandoori masala is one of my favorite Indian seasoning mix. It is smoky, earthy, spicy and vibrant colour, and it gives a delicious flavour for the courgette.

Tandoori Masala Courgette

Roasting courgette with Tandoori Masala brings out wonderful flavors. Easy to make and very delicious vegan and gluten-free dish.

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Course: Main Course, Side Dish

Cuisine: Indian

Keyword: zucchini

Servings: 2 people

Author: Myreille

Ingredients

• 1 red onion (sliced)
• 2 small zucchinis (courgettes) (diced)
• 1 teaspoon Tandoori masala (Tandoori spice mix)
• 1 teaspoon sunflower (or canola) oil
• 2 spring onions (sliced)

Instructions

• In medium pan heat oil.
• Add the sliced red onion and roast for 1-2 minutes.
• Add the diced courgettes and roast for 3-4 minutes.
• Add the tandoori spice mix and mix it well. Roast for another 1-2 minutes.

Notes

Serve with cooked rice and sprinkle it with spring onion.