Tandoori-Spiced Courgette Zucchini

Vegan Gluten-Free: Tandoori Masala Courgette

Tandoori masala is one of my favorite Indian seasoning mix. It is smoky, earthy, spicy and vibrant colour, and it gives a delicious flavour for the courgette.

Tandoori-Spiced Courgette Zucchini

Tandoori Masala Courgette

Roasting courgette with Tandoori Masala brings out wonderful flavors. Easy to make and very delicious vegan and gluten-free dish.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: zucchini
Servings: 2 people
Author: Myreille


  • 1 red onion (sliced)
  • 2 small zucchinis (courgettes) (diced)
  • 1 teaspoon Tandoori masala (Tandoori spice mix)
  • 1 teaspoon sunflower (or canola) oil
  • 2 spring onions (sliced)


  • In medium pan heat oil.
  • Add the sliced red onion and roast for 1-2 minutes.
  • Add the diced courgettes and roast for 3-4 minutes.
  • Add the tandoori spice mix and mix it well. Roast for another 1-2 minutes.


Serve with cooked rice and sprinkle it with spring onion.