Perfect No-Bake Cheesecake Recipe

This no-bake cheesecake is a very delicious dessert for the whole family. Easy to make and really perfect. Everyone wants a slice of it.

Perfect No-Bake Cheesecake Recipe

This cheesecake has a delicious creamy filling with crunchy crust and fresh, aromatic fruits. No-bake cheesecake recipe is very simple.

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Refrigerate time: 3 hours hours

Course: Dessert

Cuisine: American, Hungarian

Keyword: birthday cake, cake, cheesecake, no bake

Servings: 6 people

Author: Myreille

Equipment

• Basics Non-Stick Springform Pan, 26 cm (9-Inch)

Ingredients

• 250 g oat crackers (or graham crackers)
• 80 g butter unsalted, melted
• 500 g mascarone (or full-fat cream cheese)
• 200 ml double cream (or heavy whipping cream)
• 100 g powdered sugar
• 1 teaspoon vanilla extract
• fresh fruits (blueberry, raspberry, blackberries or peach, cherry, sour cherry)

Instructions

• Crash the crackers in the food processor until very fine crumbs form.
• Mix well the crackers' crumbs with the melted butter and pres the crumb mixture into the 10-inch springform pan.
• Whisk the mascarpone with the double cream, the sugar and the vanilla extract.
• Pour the filling on the crumbs, smooth the top with a spatula and refrigerate the cheesecake for 3 hours.
• Unclasp side of pan, and remove the cheesecake.
• Put the fresh fruits (blueberries, raspberries and blackberries) on the top of the cheesecake.