Roasted Cabbage with Feta and Chilli

The roasted cabbage has a sweet and little bit of nutty flavors. It can be made with little effort and the overall result wont only be delicouse but it will be magical, family favourite.

Roasted Cabbage with Feta and Chilli

This roasted cabbage is super easy to make and perfect side dish or main course. The feta cheese, caraway and chilli bring out its flavor.

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Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Course: Main Course

Cuisine: Greek, Hungarian

Keyword: cabbage, chili, winter

Servings: 4 people

Author: Myreille

Ingredients

• 1 small head white cabbage
• 5-6 tablespoons olive oil
• ½ teaspoon salt
• 100 grams Greek feta cheese
• 1 pinch of crushed chilli
• 1 teaspoon carraway powder

Instructions

• Preheat the oven to 190℃ (375°F). Line a baking sheet with baking paper.
• Cut the cabbage into 2-cm-thick (1-inch-thick) round slices.
• Arrange the cabbage slices in a baking sheets. Drizzle each slice with 1 tablespoon of olive oil and sprinkle with the carraway powder and some salt.
• Roast for 40-45 minutes, until cabbage is tender and edges are golden.
• Serve warm right away sprinkled with crumbled feta and chilli.