Chocolate Crackle Cookies

Chocolate crackle cookies (crinkles cookies) are popular holiday cookies in winter but are great any time of the year.

Chocolate Crackle Cookies

Chocolate Crackle Cookies Recipe

Chocolate crackle cookies (crinkles cookies) are popular christmas cookies. They have crunchy cover but them inside are soft and very chocolate.
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate cookie, cookies, feast
Servings: 4 people
Author: Myreille

Ingredients

  • 60 grams unsalted butter
  • 2 eggs
  • 200 grams sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 tablespoons cocoa powder, unsweetened
  • 1 teaspoon baking powder
  • 200 grams plain flour
  • 2 tablespoons powdered sugar

Instructions

  • Preheat the oven to 190 ℃. Line large baking sheet with parchment paper.
  • In large bowl beat the butter, the eggs and the sugar together until smooth and fluffy.
  • Add ground ginger, vanilla extract, salt and cocoa powder and stir well.
  • Add flour and baking powder. Stir and gently press until the dough will combine. This dough is very soft.
  • Make 20 balls from the dough. Roll each ball in powdered sugar to coat.
  • Bake in the oven for 12-13 minutes. Let the cookies cool completely on a wire rack.

Notes

Cookies can be stored in airtight containers up to 3 days.