Healthy Banana Bread (with oats and ginger)

Ginger and Oat Banana Bread recipe

Healthy Banana Bread (with oats and ginger) is easy-to-make, delicious and and filled with really banana flavor.

Banana Bread recipe

Healthy Banana Bread (with oats and ginger)

This Healthy Banana Bread (with oats and ginger) is also the perfect for the breakfast and and for the dessert.
Prep Time: 30 minutes
Cook Time: 1 hour
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana bread, easy
Servings: 8 people
Author: Myreille

Ingredients

  • 4 medium ripe bananas 
  • 2 eggs
  • 100 grams honey or cane sugar
  • 250 grams plain flour
  • 200 grams old fashioned oats
  • 1 tablespoon baking powder
  • ¼ teaspoon ground ginger (or ginger powder)
  • ¼ teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 400 ml coconut milk

Instructions

  • Mash the bananas with fork.
  • In a large bowl mix well the mashed bananas, the eggs, the sugar, the coconut milk, the ground ginger, the cinnamon powder and vanilla extract.
  • In another bowl combine the oats, the flour, the baking powder and salt.
  • Add the dry ingredients to the wet ingredients and stir until combined.
  • Pour the batter into the prepared cake tin and bake the cake for 1 hour in a 180°C oven.
  • The cake is ready when a toothpick inserted in the center of the cake comes out clean.
  • Sprinkle cake with powdered sugar.