Apple and Almond Cake

This Apple and Almond Cake is a super tasty and easy to bake. This delicious apple-based cake will make you remember any moment as if it is a memorable one.

Apple and Almond Cake

Apple and Almond Cake is a cake where apple is nestled in an almond batter, which makes it one of my favourite apple-based dessert.

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Course: Dessert

Cuisine: French, Hungarian

Keyword: apple, autumn, cinnamon, feast

Servings: 4 people

Author: Myreille

Equipment

• 1 10-inch pie pan

Ingredients

• 2-3 apples
• 2 cups ground almond (200 g)
• 4 eggs
• 2 tablespoons all-purpose flour (15 g)
• 1 tablespoon baking powder (15 g)
• ⅞ stick unsalted butter (100 g)
• ½ cup sugar (100 g)
• 1 teaspoon cinnamon powder
• 1 tablespoon alcohol free rum extract

Instructions

• Preheat the oven to 180°C (350°F).
• Grease the pie pan with a little bit butter.
• Core the apples and slice thinly. (I don't peel the apples, but you could peel them.)
• Mix softened butter with sugar than add eggs and rum extract.
• Add flour, baking powder and ground almond. Mix it well.
• Pour the batter in pie pan and smooth it out.
• In a large bowl mix sliced apples with cinnamon powder.
• Starting from the edges of the pie pan, place the apples slices upright into the the batter. Press down every slice of apple to the bottom of the pie pan. Do this for a whole circle and on the next round place the slices in front of two joined slices. Continue than till you reach the center of batter.
• Bake for 30 minutes.