Sweet potato soup with roasted sweet potato cubes

Sweet potato soup with roasted sweet potato cubes

Sweet potatoes soup is really delicious and creamy. Usually we garnish with soup pearls, croutons, toasted pecans or walnuts but my favouirte garnishes are sweet potatoes cubes. They have ​a crispy caramelized exterior and a soft irresistible interior.

Sweet potato soup with roasted sweet potato cubes

Sweet potato soup with roasted sweet potato cubes

Sweet potatoes soup is creamy and toasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior.
Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Snack, Soup
Cuisine: American
Keyword: cheap, easy, sweet potato
Servings: 4 people
Author: Myreille

Ingredients

Sweet potato soup

  • 2 sweet potatoes (dice)
  • 1 onion (dice)
  • pinch of salt
  • 200 ml double cream

Roasted sweet potato cubes

  • 2 sweet potatoes
  • 1 tablespoon olive oil (extra virgin)
  • pinch of salt

Instructions

Sweet potato soup

  • In a large pot put the diced sweet potatoes, diced onion, pinch of salt and 3 liter water. Bring boil and simmer for 20 minutes or potatoes are ready.
  • Add double cream then using an immersion blender puree the mixture until smooth.
  • Serve warm and garnish with roasted sweet potato cubes.

Roasted sweet potato cubes

  • Preheat the oven to 190 °C.
  • Peel and cube the sweet potatoes into 1 cm (1/2 inch) chunks. Trying to get each cube roughly the same size.
  • Sprinkle the sweet potato cubes with oil and stir it well.
  • Line large baking sheet with parchment paper and spread sweet potato cubes out in a single layer. Sprinkle with salt.
  • Bake in the oven for 25-30 minutes.

Notes

Or garnish the sweet potato soup with soup pearls, croutons, toasted pecans or walnuts.
CategoriesSoup