Courgette fritters – The Easiest Zucchini Recipe

Courgette fritters – The Easiest Zucchini Recipe

Zucchini (Courgette) fritters are the best summer dish. Easy to make, simple course but very delicious.

Courgette fritters is an easy zucchini recipe. The zucchini-oatmeal-egg mixture gives the zucchini fritters a neutral tasting but excellent texture. I really like the onion in it, so I always put spring onions (or onions) in the Courgette fritters.

Sometimes I put also fresh chili or jalapeno, crushed garlic or chopped parsley in the courgette fritters’ mixture.

I eat the courgette fritters with sour cream. Often I put crushed garlic, ground red pepper or garam masala in the sour cream.

Courgettes and onions from our garden – Photo: Myreille
Courgette fritters – The Easiest Zucchini Recipe

Courgette fritters – The Easiest Zucchini Recipe

Courgette or Zucchini fritters with sour cream are very cool summer course. Easy to make, simple course but very delicious.
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: French, Hungarian
Keyword: cheap, easy, summer, vegetable, zucchini
Servings: 4 people
Author: Myreille

Ingredients

  • 2 medium courgettes (zucchinis) shredded
  • 2 small spring onions (or onions) diced
  • 300 grams old fashioned oats ground, use food processor
  • 2 eggs
  • 1 teaspoon salt
  • pinch of ground black pepper
  • sunflower (or canola) oil

Instructions

  • In a large bowl, mix courgettes (zucchini) and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze courgettes dry.
  • Mix the courgettes, onion, eggs, oats, black pepper and remaining salt.
  • In a large pan, heat a little bit (1 tablespoon) of oil over medium heat. Put 1/2 cup mixture into the pan and press carefully.
  • Fry for 2-3 minutes on each side or until golden brown.

Notes

Serve and eat courgette fritters with sour cream.
CategoriesLunch & Dinner