Want to celebrate Barbie? Make this Pink Salad

Roasted Beetroot Salad with Tahini Dressing is very delicious but beet salad has a caracteric colour pink. It is a Pink Salad. Luckily, we like Barbie’s world and Pink Salad.

Want to celebrate Barbie? Make this Pink Salad

Perhaps a Pink Salad is weird but Barbie likes the colour pink and this beet salad is really healthy and tasty. Easy to make.

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Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Course: Salad

Cuisine: English

Keyword: beet, beetroot,, salad, tahini

Servings: 4 people

Author: Myreille

Ingredients

• 4-5 medium beetroots

For the Tahini Dressing

• 1 tablespoon tahini
• 1 lemon
• 1-2 cloves garlic (peeled, minced)
• pinch of salt
• cold water
• pinch of black sesame seeds
• pinch of sesame seeds

Instructions

Roast Beets in the Oven

• Preheat the oven to 190℃ (375°F).
• If need, cut off the beet's leves the tops close to the tops of the beet.
• Wash the beets thoroughly, then wrap them induvidually in aluminum foil. (No need to dry the beets before wrapping.)
• Place the wrapped beets on a rimmed baking sheet and roast for 60 minutes.
• Let the beets cook then peel them. The skin peel away easily from a little rub.
• Cut the roast beets to small cubes.

Tahini Dressing

• In a medium bowl mix tahini, juice of lemon, 2 tablespoon of cold water, salt, garlic and chilli.
• Add the beets and salt. Mix it well.
• Sprinkel with sesame seeds and serve.

Notes

You can sprinkle with sumach too.