Easy Caramel Fudge Recipe

This homemade Caramel Fudge has only 4 ingredients. Totally easy to make but this caramel fudge is soft, thick and very creamy.

Easy Caramel Fudge Recipe

Easy Caramel Fudge Recipe

This homemade caramel fudge is soft, thick and very creamy. And totally easy to make.
Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Dessert
Cuisine: American, French, Hungarian
Keyword: caramel, christmas, feast, fudge
Servings: 4 people
Author: Myreille

Ingredients

  • 500 grams condensed milk (sweetened)
  • 150 grams caster sugar
  • 150 grams butter
  • 1 teaspoon vanilla extract

Instructions

  • In a large pot heat condensed milk with sugar and butter. Cook for 25 minutes and constantly stir.
  • When the mixture will be golden brown cook yet for 5 minutes.
  • Test consistency: in small bowl pour cold water. Drop little bit of hot caramel into the cold water. If you can make small ball from the cold caramel, the fudge is ready.
  • Let cold the fudge for 5 minutes.
  • Line a 20×30 cm rectangle cake tin with baking parchment.
  • Add the vanilla extract to the fudge and whisk it with electric hand whisk until the mixture becomes thick and creamy.
  • Pour the fudge into the cake tin and let cold for 3 hours, than cut it square.