Chocolate Ganache is a very chocolatey filling. A blend of dark chocolate and cream, it’s a heavenly combination.

Chocolate Ganache Recipe

Chocolate Ganache is very easy to make. You only need two ingredients and a few minutes to make the best Chocolate Ganache.

Prep Time: 5

Cook Time: 5

Course: Dessert

Cuisine: French

Keyword: chocolate, easy, ganache

Servings: people

Author: Myreille

200 grams dark chocolate roughly chopped (Use quality semi-sweet chocolate bars.)
200 ml double cream (or heavy cream)

Heat the cream in a small saucepan over medium heat until it begins to gently simmer. Do not boil and do not let it come to a rapid boil– that’s too hot!
Quickly remove the cream from the heat, pour over the chocolate and whisk until smooth and glossy.
Let it sit at room temperature to cool and thicken.