Coconut chocolate cookies

Coconut chocolate cookies are really delicious because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and soft and chocolate on the inside.

Coconut chocolate cookies

Coconut chocolate cookies recipe

Coconut chocolate cookies are perfect, still easy to make. These cookies are slightly crispy on the outside and soft and chocolate on the inside. Make: 16-20 cookies
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Dessert
Cuisine: American, Hungarian
Keyword: chocolate, christmas, coconut, cookies, feast
Servings: 4 people
Author: Myreille

Ingredients

  • 2 egg (120 grams)
  • 150 grams sugar
  • 100 grams unsalted butter
  • 50 grams plain flour
  • 200 grams shredded coconut
  • 100 grams chocolate chips

Instructions

  • Preheat the oven to 160 ℃. Line large baking sheet with parchment paper.
  • In a large bowl whisk eggs and sugar.
  • Add the melted butter and whisk more.
  • Stir in flour, shedded coconut and chocolate chips. Mix until well combined.
  • Make 16-20 cookies from the batter, placed (10 cm apart) on the baking sheet. Flatten slightly.
  • Bake about 20 minutes or until tops are light golden.

Notes

Coconut chocolate cookies can be stored in airtight containers at room temperature up to 1 week.