Bundt Cake – Easy and Astonishing

This Bundt Cake is flavored with honey and perfect for Holidays. This classic ring-shaped pastry is really tasty, soft and very elegant.

Bundt Cake Recipe

This honey Bundt Cake is a very special treat, easy to make and can be served with fresh berries, ice cream or all on its own.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Course: Dessert

Cuisine: Hungarian

Keyword: bundt cake, feast, holiday, honey

Servings: 6 people

Author: Myreille

Equipment

• 1 Non-Stick 24-cms (10-inch) Bundt Cake pan

Ingredients

• 120 grams honey
• 100 grams butter
• 100 grams Demerara sugar
• 4 eggs
• 350 grams all-purpose flour
• 15 g baking powder
• 200 ml milk (⅚ cup)

Instructions

• Preheat the oven to 190°C (375°F).
• In a large bowl melt butter and honey.
• Add the sugar and eggs. Mix it well.
• Add the milk, mix it until it's combined.
• Add the flour and baking powder, than mix it well.
• Pour the batten to the Bundt Cake Pan.
• Bake for 45 minutes.
• Remove the cake from the oven and turn the pan over onto a cooling rack. Lift the pan off the cake, and allow it to cool completely.

Notes

Just before serving, sprinkle with powdered sugar over the top.

Served Bundt Cake with fresh berries, ice cream or all on its own.