Go Back
Print
Recipe Image
Equipment
Notes
–
+
servings
Smaller
Normal
Larger
Bundt Cake Recipe
This honey Bundt Cake is a very special treat, easy to make and can be served with fresh berries, ice cream or all on its own.
Print Recipe
Pin Recipe
Share by Email
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Course:
Dessert
Cuisine:
Hungarian
Keyword:
bundt cake, feast, holiday, honey
Servings:
6
people
Author:
Myreille
Equipment
1 Non-Stick 24-cms (10-inch) Bundt Cake pan
Ingredients
120
grams
honey
100
grams
butter
100
grams
Demerara sugar
4
eggs
350
grams
all-purpose flour
15
g
baking powder
200
ml
milk
(⅚ cup)
Instructions
Preheat the oven to 190°C (375°F).
In a large bowl melt butter and honey.
Add the sugar and eggs. Mix it well.
Add the milk, mix it until it's combined.
Add the flour and baking powder, than mix it well.
Pour the batten to the Bundt Cake Pan.
Bake for 45 minutes.
Remove the cake from the oven and turn the pan over onto a cooling rack. Lift the pan off the cake, and allow it to cool completely.
Notes
Just before serving, sprinkle with powdered sugar over the top.
Served Bundt Cake with fresh berries, ice cream or all on its own.