3-Ingredient Baked Coconut Balls

Baked Coconut Balls are so tasty and just need 3 ingredients. Store them an airtight container.

3-Ingredient Baked Coconut Balls

The Baked Coconut Balls are so easy to make. These no-bake treats are the bites of coconut heaven for all the coconut lovers out there.

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Course: Dessert

Cuisine: Indian

Keyword: coconut, easy, feast, holiday, winter

Servings: 4 people

Author: Myreille

Ingredients

• 250 grams shredded coconut (3 cups)
• 396 grams sweetened condensed milk (14 oz)
• seeds of 2-3 black cardamom pods

Instructions

• Get cardamom seeds out of their pods and crush.
• Toast the shredded coconut in a nonstick pan over medium low heat until become golden. Stir occasionally to avoid burning.
• Put 2-3 of tablespoons of baked coconut in the small bowl and set aside.
• Add the condensed milk and crushed cardamom seeds to the baked coconut and cook for 2-3 minutes.
• Cool to room temperature, then shape into small balls. Roll the balls into the baked shredded coconut.

Notes

You can use other flavors to the Baked Coconut Balls as green cardamom, vanilla, cloves or cinnamon.