Vegan Gluten-free: Creamy Rice Pudding

This vegan Rice Pudding is a very creamy and delicious dessert. The ultimate comfort food when I need something sweet.

Vegan Gluten-free: Creamy Rice Pudding

This Creamy Rice Pudding is naturally sweetened, vegan and consists of only 3 ingredients. Easy to make and very delicious.

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Resting Time: 3 hours hours

Total Time: 3 hours hours 25 minutes minutes

Course: Dessert

Cuisine: Hungarian

Keyword: gluten-free, no sugar, rice, vegan

Servings: 2 people

Author: Myreille

Ingredients

• 50 grams rice
• 500 grams cold water
• 3-4 tablespoons coconut milk

Instructions

• Rinse the rice.
• In a small pot add the water to rice.
• Bring it to a boil. Reduce the heat, cover the pot with a lid and simmer the rice for 20 minutes.
• Don't remove the lid. Let the rice cool for 3-4 hours.
• Add the coconut milk to the rice and mix it well.
• Serve it with raisins, a sprinkling of ground cinnamon, nutmeg or cacao powder. You can top this rice pudding with any fresh fruit you like.

Notes

You can use medium-grain or long-grain rice like basmati, jasmine or arborio rice.