Arrabbiata sauce is a spicy sauce for pasta made from tomatoes and garlic. It is simple, tasty and very quick to make.
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Panzanella with Mozzarella and Baby Spinach
Panzanella is an Italian bread and tomato salad. It’s best when tomatoes are in season and hearty enough to eat as lunch or a dinner.
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Family recipes: Hungarian Stuffed Pepper
Hungarian yellow peppers give this dish its special taste. Traditionally it is made with pork, but any type of ground meat will work with this recipe.
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Lasagna Bolognese (homemade pasta and ragú)
I make the lasagna without béchamel because the Ragú Bolognese and the lot of Parmesan are very tasty and really creamy.
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