Black lentils are called beluga lentils because they resemble caviar. I like them because they are delicious, cooked in about 25 minutes, retain their shape nicely.
Read moreBacon, Cheddar and Swiss Chard Quiche
My friend taught me this original French quiche recipe. The quiche pastry alway good and the quiche filling also is perfect.
Read moreHungarian Stew (Goulash/Pörkölt) Recipe
Every Hungarian family has an authentic stew recipe. This is my Hungarian Stew (Goulash/Pörkölt) recipe. We love it!
Read moreEgg Fried Rice Recipe
The Egg Fried Rice is better if there isn’t too much moisture in the rice, so that the fried rice does not end up being too mushy.
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