No-Bake Coconut Balls (Snowballs)

These Coconut Snowballs are sweet, creamy and melt in the mouth and have a wonderful coconut taste.

Print

No-Bake Coconut Balls (Snowballs)

These no-bake coconut snowballs are very simply but very delicious and add a fun to any Christmas cookie dessert tray.

Make: 18-20 small balls

Course Dessert

Cuisine Hungarian

Keyword coconut, no bake

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Servings 4 people

Author Myreille

Ingredients

• 2 tablespoons sugar
• 1 tablespoon plain flour
• 100 ml milk
• 50 ml double cream
• 50 grams unsalted butter
• ½ teaspoon vanilla extract
• 150 grams shredded coconut (fine, unsweetened)
• 2 tablespoons shredded coconut (fine, unsweetened)

Instructions

• In the small pot mix sugar, flour, milk and double cream.
• At medium heat boil it. Mixture become thick and sticky.
• Add the butter and vanilla extract, stir it well.
• Add the 150 grams of shredded coconut and stir it well.
• Make 18-20 small balls and roll the balls in the sharedded coconut.
• Let them rest for 1 hour.

Notes

Coconut balls (snowballs) can be stored in airtight containers up to 3 days.