Coconut chocolate cookies are really delicious because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and soft and chocolate on the inside.
Coconut chocolate cookies recipe
Coconut chocolate cookies are perfect, still easy to make. These cookies are slightly crispy on the outside and soft and chocolate on the inside. Make: 16-20 cookies
Servings 4 people
Ingredients
- 2 egg (120 grams)
- 150 grams sugar
- 100 grams unsalted butter
- 50 grams plain flour
- 200 grams shredded coconut
- 100 grams chocolate chips
Instructions
- Preheat the oven to 160 ℃. Line large baking sheet with parchment paper.
- In a large bowl whisk eggs and sugar.
- Add the melted butter and whisk more.
- Stir in flour, shedded coconut and chocolate chips. Mix until well combined.
- Make 16-20 cookies from the batter, placed (10 cm apart) on the baking sheet. Flatten slightly.
- Bake about 20 minutes or until tops are light golden.
Notes
Coconut chocolate cookies can be stored in airtight containers at room temperature up to 1 week.