Perfect No-Bake Cheesecake Recipe

Perfect No-Bake Cheesecake Recipe

This no-bake cheesecake is a very delicious dessert for the whole family. Easy to make and really perfect. Everyone wants a slice of it.

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Perfect No-Bake Cheesecake Recipe

This cheesecake has a delicious creamy filling with crunchy crust and fresh, aromatic fruits. No-bake cheesecake recipe is very simple.
Course Dessert
Cuisine American, Hungarian
Keyword birthday cake, cake, cheesecake, no bake
Prep Time 15 minutes
Cook Time 5 minutes
Refrigerate time 3 hours
Servings 6 people
Author Myreille

Equipment

  • Basics Non-Stick Springform Pan, 26 cm (9-Inch)

Ingredients

  • 250 g oat crackers (or graham crackers)
  • 80 g butter unsalted, melted
  • 500 g mascarone (or full-fat cream cheese)
  • 200 ml double cream (or heavy whipping cream)
  • 100 g powdered sugar
  • 1 teaspoon vanilla extract
  • fresh fruits (blueberry, raspberry, blackberries or peach, cherry, sour cherry)

Instructions

  • Crash the crackers in the food processor until very fine crumbs form.
  • Mix well the crackers' crumbs with the melted butter and pres the crumb mixture into the 10-inch springform pan.
  • Whisk the mascarpone with the double cream, the sugar and the vanilla extract.
  • Pour the filling on the crumbs, smooth the top with a spatula and refrigerate the cheesecake for 3 hours.
  • Unclasp side of pan, and remove the cheesecake.
  • Put the fresh fruits (blueberries, raspberries and blackberries) on the top of the cheesecake.