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Oyster Mushroom Stew

Oyster Mushroom Stew

This Mushroom Stew is made of Oyster Mushroom, spicey, very delicious and meatless. It has a mild flavour of mushroom.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Hungarian
Keyword: mushroom, oyster mushroom, winter
Servings: 2 people
Author: Myreille

Ingredients

  • 1 onion (chopped)
  • ½ red bell pepper (chopped)
  • 300 grams Oyster Mushroom
  • 2 teaspoons harissa powder
  • 1 teaspoon tomato passata
  • 1 tablespoon sour cream (Hungarian: tejföl)
  • 1 tablespoon sunflower (or canola) oil
  • ½ teaspoon salt

Instructions

  • Clean and half mushrooms. Trim and chopped tough stems.
  • In medium pan heat oil and add the onion and red bell peppers. Sauté for 3-5 minutes.
  • Add harissa powder, stir it well than add 1 cup cold water.
  • Toss the mushrooms, sprinkle with salt and cook for 10 minutes.
  • Add tomato passata and sour cream. Bring to a boil and serve.

Notes

You can make Homemade Harissa Powder.
Serve Oyster Mushroom Stew with cooked rice, pasta or polenta.