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–+ servings
Vegan Gluten-free: Zucchini Dip

Vegan Gluten-free: Zucchini Dip

This simple Zucchini Dip is very delicious. It is creamy and spicy, easy to make, vegan and gluten-free. This Zucchini Dip is just perfect.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Hungarian
Keyword: garlic, zucchini
Servings: 2 people
Author: Myreille

Ingredients

  • 2 small zucchinis (courgettes)
  • 50 grams cashews
  • 2 cloves garlic
  • 2 tablespoons juice of lemon
  • 1 bunche parsley (chopped)
  • ½ teaspoon crushed chili
  • salt
  • ½ tablespoon sunflower (or canola) oil

Instructions

  • Soak the cashews in cold water.
  • Cut the zucchinis and roast in pan or grill. Let it cool.
  • Put the soaked cashews in a food processor with the roasted zucchinis, garlic, lemon juice, salt and parsley. Blend it until it has a smooth pureé. If it need add a little bit water.
  • In a small pan heat oil. Add crushed chilli and fry for 1 minute.
  • Serve with corn tortilla chips.