Go Back
–+ servings
Vegan Gluten-free: Creamed Spinach

Vegan Gluten-free: Creamed Spinach

The vegan gluten-free Creamed Spinach with garlic and a cashew-based sauce. This spinach recipe works with fresh and frozen spinach too.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: Hungarian
Keyword: garlic, spinach
Servings: 2 people
Author: Myreille

Ingredients

  • 1 onion (diced)
  • 2-3 cloves garlic (diced)
  • 500 grams spinach leaves
  • salt
  • ½ tablespoon sunflower (or canola) oil
  • 70-80 grams cashews

Instructions

  • In a medium pen heat the oil with the onion, garlic and cashews. Cook on medium heat for 10-12 minutes until they’re golden.
  • Add the spinach, salt and 1 cup water. Cook for 3-4 minutes.
  • Blend the spinach with an immersion blender.

Notes

For the creamed spinach you can use fresh or frozen spinach.
You can serve the vegan creamed spinach with cooked rice or tortilla chips. I like it so much with tortilla chips.