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Egg Fried Rice

Egg Fried Rice Recipe

The Egg Fried Rice is better if there isn't too much moisture in the rice, so that the fried rice does not end up being too mushy.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Chinese
Keyword: cheap, easy, leftovers, rice, summer
Servings: 4 people
Author: Myreille

Ingredients

  • 250 grams rice cooked, cold
  • 4 eggs
  • 1 red bell pepper diced
  • 1 Sweet Hungarian yellow wax peppers (or banana peppers)
  • 1 fresh chili or fresh jalapeno or crushed chili, diced
  • 3-4 spring onions chopped
  • 2 tablespoons sunflower (or canola) oil
  • 2 tablespoons soy sauce
  • pinch of salt

Instructions

  • Beat the eggs with the salt into a small bowl.
  • Heat the sunflower oil in a large wok over a medium heat. Add the beaten eggs and scramble them for about a minute.
  • Add the cooked rice to the scramble egg. Stir constantly.
  • Add the diced red bell pepper and diced fresh dhili to the rice. Stir constantly.
  • Add the soy sauce to the rice. Stir constantly.
  • Add the chopped spring onions to the rice. Stir once and done.

Notes

Spring onions is a garnish, do not fried it.