Egg Fried Rice Recipe
The Egg Fried Rice is better if there isn't too much moisture in the rice, so that the fried rice does not end up being too mushy.
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cheap, easy, rice, summer
red bell pepper
Sweet Hungarian yellow wax peppers (or banana peppers)
or fresh jalapeno or crushed chili, diced
sunflower (or canola) oil
Beat the eggs with the salt into a small bowl.
Heat the sunflower oil in a large wok
over a medium heat. Add the beaten eggs and scramble them for about a minute.
Add the cooked rice to the scramble egg. Stir constantly.
Add the diced red bell pepper and diced fresh dhili to the rice. Stir constantly.
Add the soy sauce to the rice. Stir constantly.
Add the chopped spring onions to the rice. Stir once and done.
Spring onions is a garnish, do not fried it.