Go Back
–+ servings
Make Lecsó! Ingredients: Yellow wax peppers (banana peppers), tomatos, eggs and onion./Photo: Myreille

Hungarian yellow wax pepper and tomato stew with egg (Hungarian: Lecsó)

The Hungarian yellow wax pepper and tomato stew (Hungarian: Lecsó) is quick, easy and very delicious. It is not the ratatouille.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Hungarian
Keyword: easy, quick, summer
Servings: 4 people
Author: Myreille

Ingredients

  • 5 Sweet Hungarian yellow wax peppers (or banana peppers) (chopped and remove its seeds)
  • 2 small onions (chopped)
  • 4 medium tomatoes (chopped)
  • 4 egg
  • salt
  • crushed chili or fresh jalapeno

Instructions

  • Heat the oil in a large pan and add the diced onion and a pinch of salt. Cook slowly until the onions are clear and glassy.
  • Add the diced Hungarian wax peppers, the diced tomatos and a big pinch of salt. Mix the ingredients, cover the pan and cook for about 20 minutes.
  • Scramble the eggs and add the eggs to Lecsó. Cook for about 2 more minutes.

Notes

If you want sprinkle it with crushed chili or fresh jalapeno. Eat the Lecsó with fresh bread.