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Quark Pancakes

Quark Pancakes (Quick & Easy)

The quark pancake is soft but its coat is crunchy. The quark is very dominant in the batter.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: Hungarian
Keyword: easy, pancake, quark, quick
Servings: 3 people
Author: Myreille

Ingredients

  • 500 grams Hungarian túró (quark or cottage cheese or ricotta)
  • 2 tablespoons plain flour
  • 2 tablespoons sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 3 tablesppons breadcrumbs
  • ⅓ cup sunflower (or canola) oil

Instructions

  • Mix well the túró (quark), the flour, the sugar, the vanilla extract and the egg.
  • Make 9 ball from the cottage cheese mix.
  • Press the ball and make forming it into patties.
  • Coat each patties on both sides in breadcrumbs.
  • In a skillet, heat the oil over medium heat.
  • Fry the patties for 2 minutes on each side, until golden brown.

Notes

Quark pancake is great on its own, but even more delicious with sugared sour cream or homemade peach or raspberry jam.
Sugared sour cream: Mix 2 tablespoons sour cream and 1-2 teaspoons powdered sugar.