Scrambled Pancakes (Kaiserschmarrn or Smarni) Recipe
Scrambled Pancakes are special pancake and only needs a few ingredients. These pancakes are fluffy and shredded, really emperor dessert.
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Course: Dessert
Cuisine: Hungarian
Keyword: easy, pancake, quick
Servings: 2 people
Author: Myreille
- 3 eggs
- 200 ml double cream
- 5 tablespoons plain flour
- 1 tablespoon butter
- 2 tablespoons sugar
- pinch of salt
- (homemade) apricot jam
- sugar
In the large bowl whisk the eggs with the double cream.
Add the flour, 2 tablespoons sugar, pinch of salt and mix it well.
In the large pan melt the butter. (Over medium heat.)
Pour the egg mix into the pan and slowly stir it.
Stir continuously and tear the pancake into bite-sized pieces.
Fry the Scrambled Pancakes (or the Shredded Pancakes) until become golden brown.
We eat the Scrambled Pancakes with sugar and homemade apricot jam.