Catfish Onion Curry
Catfish Onion Curry is an amazing course. It is spicy creamy and very easy to make. You can serve it with cooked rice.
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Course: Main Course
Keyword: catfish, curry, onion
Servings: 4 people
Author: Myreille
- 3 onion (sliced)
- 1 tablespoon sunflower (or canola) oil
- 2 teaspoons garam masala powder
- ¼ teaspoon turmeric powder
- 1 tablespoon tomato passata
- 200 ml double cream
- 2-3 catfish fillets
- salt
In a small pan heat the oil and add the sliced onion. Cook it on medium heat for 2-3 minutes until it is golden.
Add the salt, garam masala powder and 1 cup cold water. Cook it for 20-25 minutes.
Cut the catfish fillets into bite-sized pieces.
Add turmeric powder, tomato passata and double crem, and blend the soup with an immersion blender.
Add the pieces of catfish in the sauce and cook it for 15 minutes until the fish become cooked.
Serve the Catfish Onion Curry with cooked rice and you can sprinkle with green onion and chili flakes.