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Hungarian meatballs (Fasírt/Fasírozott)

Hungarian patties (Fasírt or Fasírozott)

Hungarian patties are so juicy and flavourful. Traditionally, they are fried in oil, but I make them in the oven.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Hungarian
Keyword: meatball, pork
Servings: 4 people
Author: Myreille

Ingredients

  • 500 grams ground pork
  • 1 onion (chopped)
  • 1-2 stale buns (1-2 slices stale bread)
  • 1 egg
  • salt
  • ½ teaspoon dried marjoram
  • 1 teaspoon Hungarian paprika powder (sweet)

Instructions

  • In medium bowl soak the buns in water. After 3-5 minutes squeeze it well.
  • In large bowl put the ground pork, soaked buns, chopped onion, egg, salt, paprika powder and dried marjoram. Mix and knead it well.
  • Line a baking sheet with baking paper.
  • Make patties with wet hands.
  • Arrange the patties on the baking sheet and bake them for 30 minutes.
  • Flip every patties and bake them for another 20 minutes.

Notes

You can add chopped garlic, chopped parsley or ground cumin to the meat mixing too.