Sponge Cake with ground almond
This is a special Sponge Cake, but really easy to made and very delicouse.
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Course: Dessert
Cuisine: French, Hungarian
Keyword: almond, cheap, easy, sponge cake
Servings: 8 people
Author: Myreille
- 5 eggs
- 5 tablespoon sugar
- 3 tablespoon plain flour (or cake flour)
- 100 grams ground almond
- 1 teaspoon baking powder
Stir the flour, the baking powder and 4 tablespoons of ground almond.
Separate the eggs whites and yolks.
Whisk eggs whites until they become white and frothy. Add the sugar little by little and continue beating until sugar dissolves.
Add the eggs yolks and continue beating carefully.
After that, add the dry ingredients (flour, baking powder and ground almond mix) and mix well with spatula.
Preheat oven to 190 °C/375°F and bake the batten for 25 minutes.
The cake is ready when a toothpick inserted in the center of the cake comes out clean.
Let it cool.
Serve the Sponge Cake cream or strawberries. Fill it with chocolate ganache.