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Sponge Cake with ground almond

Sponge Cake with ground almond

This is a special Sponge Cake, but really easy to made and very delicouse.
Prep Time: 20 minutes
Cook Time: 25 minutes
Course: Dessert
Cuisine: French, Hungarian
Keyword: almond, cheap, easy, sponge cake
Servings: 8 people
Author: Myreille

Equipment

  • Basics Non-Stick Springform Pan, 26 cm (10-Inch)

Ingredients

  • 5 eggs
  • 5 tablespoon sugar
  • 3 tablespoon plain flour (or cake flour)
  • 100 grams ground almond
  • 1 teaspoon baking powder

Instructions

  • Stir the flour, the baking powder and 4 tablespoons of ground almond.
  • Separate the eggs whites and yolks.
  • Whisk eggs whites until they become white and frothy. Add the sugar little by little and continue beating until sugar dissolves.
  • Add the eggs yolks and continue beating carefully.
  • After that, add the dry ingredients (flour, baking powder and ground almond mix) and mix well with spatula.
  • Preheat oven to 190 °C/375°F and bake the batten for 25 minutes.
  • The cake is ready when a toothpick inserted in the center of the cake comes out clean.
  • Let it cool.

Notes

Serve the Sponge Cake cream or strawberries. Fill it with chocolate ganache.