Want to celebrate Barbie? Make this Pink Salad
Perhaps a Pink Salad is weird but Barbie likes the colour pink and this beet salad is really healthy and tasty. Easy to make.
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Course: Salad
Cuisine: English
Keyword: beet, beetroot,, salad, tahini
Servings: 4 people
Author: Myreille
For the Tahini Dressing
- 1 tablespoon tahini
- 1 lemon
- 1-2 cloves garlic (peeled, minced)
- pinch of salt
- cold water
- pinch of black sesame seeds
- pinch of sesame seeds
Roast Beets in the Oven
Preheat the oven to 190℃ (375°F).
If need, cut off the beet's leves the tops close to the tops of the beet.
Wash the beets thoroughly, then wrap them induvidually in aluminum foil. (No need to dry the beets before wrapping.)
Place the wrapped beets on a rimmed baking sheet and roast for 60 minutes.
Let the beets cook then peel them. The skin peel away easily from a little rub.
Cut the roast beets to small cubes.
Tahini Dressing
In a medium bowl mix tahini, juice of lemon, 2 tablespoon of cold water, salt, garlic and chilli.
Add the beets and salt. Mix it well.
Sprinkel with sesame seeds and serve.
You can sprinkle with sumach too.