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–+ servings
Cabbage fritters, Cabbage Latkes

Cabbage Fritters

These cabbage fritters are easy to make and very delicious. Try these cabbage latkes with sour cream and chilli.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course, Side Dish
Cuisine: Hungarian
Keyword: cabbage, fritters, latkes
Servings: 4 people
Author: Myreille

Ingredients

  • 350 grams white cabbage (finely shredded)
  • 1 red onion (finely chopped)
  • 2 eggs
  • 3 tablespoons flour
  • ½ teaspoon carraway powder
  • a pinch of salt
  • 2-3 tablespoons sunflower (or canola) oil (for frying)
  • 3-4 tablespoons sour cream (Hungarian: tejföl)
  • a pinch of crushed chilli or fresh jalapeno

Instructions

  • In a large bowl mix shredded cabbage, chopped onion, eggs, flour, salt and carraway powder. Stir to combine.
  • In a large skillet (or pan), heat a tablespoon of oil over medium heat.
  • Form a latkes in your hands and place it in the heated skillet. Press down with a spatula. Fry for 2-3 minutes on each side. until golden brown.
  • Serve  immediately with sour cream and chilli.

Notes

I used a food processor for easy cabbage and onion shredding and chopping.