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Beluga Lentil Salad with Yellow Mustard Sprouts

Beluga Lentil Salad with Yellow Mustard Sprouts

This Black Beluga Lentil Salad with yellow mustard sprouts is super easy to whip together. Just toss the ingredients, mix and eat.
Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course, Salad
Cuisine: Hungarian
Keyword: black beluga lentil, salad
Servings: 4 people
Author: Myreille

Ingredients

  • 250 g Black Beluga Lentils (cooked and drained)
  • 100 g yellow mustard sprouts
  • 1 red onion
  • 1 tablespoon honey
  • 1 tablespoon olive oil (extra virgin)
  • 1 tablespoon pomegranate molasses
  • pinch of salt

Instructions

Cook the Black Beluga Lentils

  • Do not need to soak The Black Beluga Lentils.
  • Pick through the lentils and remove any debris (like tiny stones).
  • Pour the lentils into a strainer and rinse under running water.
  • In a medium saucepan add water to the black lentils, boil and cook about 25 to 35 minutes.
  • Then drain the lentils.

Mix the Beluga Lentil Salad

  • Mix the fine diced red onion with the pomegranate molasses, the honey, the extra virgin olive oil and salt.
  • Add the cooked beluga lentils. Mix it well.
  • Sprinkle with yellow mustard sprouts.