Beluga Lentil Salad with Yellow Mustard Sprouts
This Black Beluga Lentil Salad with yellow mustard sprouts is super easy to whip together. Just toss the ingredients, mix and eat.
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Course: Main Course, Salad
Cuisine: Hungarian
Keyword: black beluga lentil, salad
Servings: 4 people
Author: Myreille
- 250 g Black Beluga Lentils (cooked and drained)
- 100 g yellow mustard sprouts
- 1 red onion
- 1 tablespoon honey
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon pomegranate molasses
- pinch of salt
Cook the Black Beluga Lentils
Do not need to soak The Black Beluga Lentils.
Pick through the lentils and remove any debris (like tiny stones).
Pour the lentils into a strainer and rinse under running water.
In a medium saucepan add water to the black lentils, boil and cook about 25 to 35 minutes.
Then drain the lentils.
Mix the Beluga Lentil Salad
Mix the fine diced red onion with the pomegranate molasses, the honey, the extra virgin olive oil and salt.
Add the cooked beluga lentils. Mix it well.
Sprinkle with yellow mustard sprouts.