Go Back
–+ servings
Classic Chocolate Brownie

Classic Chocolate Brownie

This classic chocolate brownie is unforgettable. Crispy on the outside and fudgy in the middle. And this brownie recipe is really easy.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: brownie, chocolate, easy, feast
Servings: 3 people
Author: Myreille

Equipment

  • 10-inch square cake and brownie pan

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 5 eggs
  • 150 grams sugar
  • 100 grams Demerara sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons plain flour
  • 2 tablespoons cocoa powder, unsweetened

Instructions

  • Preheat the oven to 180 °C (355°F).
  • Line the square cake pan with baking paper.
  • Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently.
  • Separate the eggs whites and yolks.
  • Whisk the eggs whites with the sugar and Demerara sugar until become very frothy. Add the eggs yolks and continue beating carefully.
  • Add melted chocolate and butter mix and vanilla extract than carefully stir it.
  • Add flour and cocoa powder and carfully stir it well.
  • Pour into prepared cake pan. Bake for 30 minutes. Set aside to cool completely.