Servings: 4 people
Ingredients
- 200 grams cauliflower (cauliflower florets)
- 1 tablespoon sunflower (or canola) oil
- 2 tablespoon sultanas
- 2 tablespoon mixed nuts (almonds, walnuts, cashews, hazelnuts)
- pinch of salt
- 1 teaspoon ras el hanout spice mix (cumin, coriander, cinnamon, ginger, turmeric, cardamon, saffron and black pepper)
Instructions
- Place dry skillet over medium high heat and add the nuts. Toast lightly, shaking the pan, until the nuts smell amazing. Remove immediately.
- To make the cauliflower rice, pulse cauliflower in a food processor until it resembles rice.
- In a medium skillet heat oil and add the cauliflower rice. Cook, stirring constantly, until heated through and the cauliflower is tender, about 3-4 minutes.
- Add the sultanas, ras el hanout spice and salt. Stir it well and cook about 2-3 minutes.
- Sprinkle it with roasted nuts and serve it.