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–+ servings
Stuffed zucchini, Stuffed courgette

Stuffed Zucchini

Stuffed Zucchini is a very simple but very delicious summer one-dish meal. Easy to make and need just few ingredients.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Hungarian
Keyword: zucchini
Servings: 4 people
Author: Myreille

Ingredients

  • 3-4 small zucchinis (courgettes) (Lungo Bianco or any type)
  • 400 grams ground pork
  • 100 grams bread
  • 1 onion (diced)
  • 1 egg
  • 200 grams sour cream (Hungarian: tejföl)
  • Hungarian paprika powder (sweet)
  • 1 teaspoon dill (finely chopped)
  • pinch of salt
  • pinch of ground black pepper

Instructions

  • Soak bread in water.
  • Preheat the oven to 190 ℃ (375 °F).
  • Cut two ends of zuccinis. Cut zucchinis in half lengthwise, remove the seed with a tablespoon and place them in a ovenproof dish, cut-side up.
  • To make the stuffing, squeeze bread and in the large bowl mix it with ground pork, onion, egg, Hungarian paprika powder, salt, black pepper and dill.
  • Spoon the meat stuffing into the zucchini boats, then top with 1 tablespoon of sour cream.
  • Bake for 30-35 minutes or until zucchini is tender and meat is cooked.

Notes

Put lot of sour cream on the top and sprinkle with pinch of fresh dill, then serve.