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–+ servings
Coffee Shortbread Biscuits

Coffee Shortbread Biscuits

Coffee Shortbread Biscuits are buttery and crumbly with a bold, bittersweet coffee flavor like a good café latte.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes
Course: Dessert
Cuisine: American, British
Keyword: biscuits, coffee, cookies, easy, feast
Servings: 4 people
Author: Myreille

Ingredients

  • 150 grams butter
  • 200 grams sugar
  • 1 egg
  • 2 tablespoons instant coffee
  • 300 grams plain flour
  • ½ teaspoon baking powder

Instructions

  • In large bowl, using hand mixer on medium speed, beat butter with sugar until light and fluffy.
  • Add the egg and instant coffee and beat until combined.
  • Add the flour and baking powder, stir and gently press until the dough will combine.
  • Form a log from the dough, wrap it in plastic wrap and refrigerate for 2 hours.
  • Preheat the oven to 190 ℃. Line 2 large baking sheets with parchment paper.
  • With sharp knife cut round slices ½-cm (¼-inch) thickness.
  • Arrange the rounds on the prepared baking sheets. Bake until for 16-18 minutes. Let them cool.

Notes

Coffee Shortbread Biscuits can be stored in airtight container up to 3-5 days.