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Hungarian Sweet Quark Dumplings

Hungarian Sweet Quark Dumplings

The good Hungarian Sweet Quark Dumplings are light and not too sweet. This family recipe is very simple.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Dessert
Cuisine: Hungarian
Keyword: easy, quark
Servings: 4 people
Author: Myreille

Ingredients

  • 500 grams quark (Hungarian: túró)
  • 3 eggs
  • 150 grams semolina
  • pinch of salt
  • 1 tablespoon sugar
  • 100 grams breadcrumbs
  • 2 tablespoons sunflower (or canola) oil
  • sour cream (Hungarian: tejföl)
  • powdered sugar

Instructions

  • In large bowl mix quark, eggs, semolia, salt and sugar. Let the mixture rest for at least 30 minutes to allow the semolina to swell slightly.
  • In the large skillet roast the breadcrumbs in the oil.
  • Bring water to boiling.
  • Form 12 dumplings from the mixture with wet hands.
  • Lower the dumlings into the boiling water and simmer for about 10 minutes, the dumplings should rise to the surface.
  • Out of the water and strained the dumplings and roll them in the toasted breadcrumbs.

Notes

Serve immediately with sour cream and powdered sugar.