Perfect No-Bake Cheesecake Recipe
This cheesecake has a delicious creamy filling with crunchy crust and fresh, aromatic fruits. No-bake cheesecake recipe is very simple.
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Refrigerate time: 3 hours hours
Course: Dessert
Cuisine: American, Hungarian
Keyword: birthday cake, cake, cheesecake, no bake
Servings: 6 people
Author: Myreille
- 250 g oat crackers (or graham crackers)
- 80 g butter unsalted, melted
- 500 g mascarone (or full-fat cream cheese)
- 200 ml double cream (or heavy whipping cream)
- 100 g powdered sugar
- 1 teaspoon vanilla extract
- fresh fruits (blueberry, raspberry, blackberries or peach, cherry, sour cherry)
Crash the crackers in the food processor until very fine crumbs form.
Mix well the crackers' crumbs with the melted butter and pres the crumb mixture into the 10-inch springform pan.
Whisk the mascarpone with the double cream, the sugar and the vanilla extract.
Pour the filling on the crumbs, smooth the top with a spatula and refrigerate the cheesecake for 3 hours.
Unclasp side of pan, and remove the cheesecake.
Put the fresh fruits (blueberries, raspberries and blackberries) on the top of the cheesecake.