50gramsHungarian sausage(or dried and smoked sausages), hot, sliced
Instructions
Arrange half the potato slices over the base of the casserole. Sprinkle it with salt and ground black pepper.
Put the sausages slices on the top of potatoes.
Continue layering with the remaining potato slices. Sprinkle it with salt and ground black pepper then pour it with double cream.
Put the glass lid on the glass casserole and bake it in preheated oven (190 °C) for about 1 hour 30 minutes.
Notes
In the summer I really like creamy potato with Hungarian summer fermented cucumber (Hungarian: kovászos uborka) but my husband and kids eat the creamy potatoes with a lot of sour cream.